Thank you, Cuba. Classic recipe but fresh fruit (strawberries) or fruit purees can also be added. Recipe is per drink.
1/2 of one lime cut into wedges
1 teaspoon sugar
1 large leafy sprig of fresh mint
2 oz white rum
2 oz bubbly water
In a mixing glass, muddle lime wedges, sugar and mint. Add rum, add ice and shake. Tumble into highball glass and top with bubbly water. Garnish with mint leaves and lime wedge.