Quickles

Even better when homemade.  Very easy and once you have the ingredients in your pantry or spice drawer you’ll be making them all the time.  This is a good base recipe that can be easily modified with different vinegars or aromatics.  Shoot for 1/4 cup seasonings for each pound of pickles.

Basic Pickle Recipe

1 lb kirby cucumbers, halved

2 cups water

1/2 cup white vinegar

3 tablespoons salt

3 garlic cloves, smashed

2 tablespoon mustard seeds

1 tablespoon caraway seeds

handful fresh dill

bay leaf

1/2 teaspoon peppercorns

Place cucumbers in a bowl or pot with garlic, mustard seeds, caraway seeds, dill, bay leaf and peppercorns.  Set aside.  Boil water, vinegar and salt until salt dissolves and pour over cucumbers.  Place a small plate over pickles to submerge them.  Cover bowl or pot and leave at room temperature 24-36 hours until crunchy and pickled.  Transfer to fridge.

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