Still plenty of peaches at the farmer’s market. (I tried to sparkle a bottle of white wine for this recipe with a Sodastream soda maker. It worked okay but I think it’s just better to let still wine be still and just buy sparkling when wishing for bubbles.) This recipe works with both still and sparkling wine. I think vinho verde would be great. Makes 4 servings.
1 bottle white wine, your pick
2 oz cointreau or triple sec
2 oz brandy
1 ripe peach, pitted and sliced
rosemary sprigs, 1 per glass
Pour everything into a pitcher and stir. Serve over ice, garnishing with a sprig of rosemary.