Bruschetta Pomodoro

Very good one for summer.  I hate tomatoes but for some reason I can eat them chopped, soaked in olive oil and punched up with basil on bread.

Bruschetta Pomodoro

4 large ripe tomatoes, seeded and chopped

2 cloves garlic, fine dice

a long healthy pour of olive oil (about a 1/4 cup)

large handful of fresh basil leaves, chopped

salt and pepper

Grilled bread slices, for serving

Mix tomatoes, garlic, olive oil and basil in a bowl.  Heavily salt and pepper to taste.  Spoon onto slices of crunchy grilled bread.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: