Picnic Potatoes

Im counting this as a potato salad.

Picnic Potatoes

2 lb small potatoes (I used the red ones)

2 tablespoons butter

2 tablespoons milk

1/3 cup sour cream

fresh chives, finely chopped

salt and pepper

Boil Potatoes until fully cooked, about 25 minutes. Drain. Add butter to potatoes and let it melt. Add reamining ingredients and mix, lightly smashing potatoes to your hearts desire. I wanted to keep there shape so I cut them into halves with my mixing spoon. Chill.

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