Nutella Banana Tart

i’ll never say no to nutella.

Nutella Banana Tart

1 crust recipe

1 cup heavy cream

1 1/4 cup bittersweet chocolate chips

3/4 cup nutella hazelnut chocolate spread

2 banana, peeled and sliced slightly on the bias

Roll out crust for 9 inch pan and bake at 375 degrees for 12-15 minutes or until light golden brown.  Cool.

Place chocolate chips and nutella in a bowl and set aside. In a small sauce pan, heat heavy cream just until it begins to boil or simmer.  Immediately pour over chocolate chips and nutella.  Whisk, whisk, whisk until combined, about 5 minutes.  Let mixture cool a bit and pour into crust.  Chill until set and top with banana slices just before serving.

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