zucchini bread (sort of)

This zucchini bread doesn’t know if it’s a sweeter bread, cupcake or muffin.  With a bit of vanilla frosting, it is a recipe for cupcakes.

Zucchini Muffins

1 1/2 cup flour

1 cup brown sugar

2 teaspoons baking powder

2 heaping teaspoons cocoa powder

1/2 teaspoon each cinnamon, nutmeg, salt, vanilla

1 1/2 cup grated zucchini (2 smaller or 1.5 medium)

1/3 cup vegetable or canola oil

2 eggs

2 tablespoons milk

1 tablespoon orange zest (or to taste)

Mix all ingredients and bake about 35 minutes at 350 degrees.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: