sweet tooth

Wash those hands and pull your hair back: It’s brownie time!  This recipe without the raspberries and almond extract is a great brownie base that you can get creative with and add just about anything to.  (candied orange peel and toasted marshmallow brownies,  anyone?)

Raspberry Brownies

1 1/4 sticks butter

1 cup sugar

3/4 cup cocoa powder

pinch salt

1/2 teaspoon vanilla

1 1/2 teaspoon almond extract

2 eggs

1/2 cup flour

1-2 cup fresh or frozen raspberries (i used frozen but thawed 30 sec in microwave before crumbling them into the mix)

Preheat oven to 350.  Paper and grease an brownie pan.  I suggest 8×8 but a 9×9 could work but will result in thin brownies.  Mix all ingredients in a large bowl and spread into pan.  Bake about 25-30 minutes until center is set.

One thought on “sweet tooth

  1. Aunt Nancy says:

    Please send a pan of the brownies to 401 Holland Lane, Apt. 405, Alexandria, VA

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