I’ve been wanting to make these for a little while now. I don’t have much experience with meatloaf so these might be more burger like.
1 small onion, finely diced
4 garlic cloves, finely diced
1 lb lean ground turkey
1/4 cup milk
1/4 cup bread crumbs
1 egg, beaten
1 small carrot, finely diced
1 large bell pepper, finely diced (i used 1/2 a red and 1/2 a green)
1 tablespoon each: dijon mustard, worchestershire sauce
1 teaspoon each oregano and thyme
Preheat oven to 400 degrees. Saute onion and garlic until onion is soft, about 2 minutes. In a large bowl mix all ingredients. I hand formed these into burger patties but they can also be cooked in muffin pans, which I think would be convenient and cute. They will also be more moist if cooked in muffin pans. If you do this just fill each muffin well with the mixture.) Cook about 15 minutes or until the meat registers 165 degrees on a thermometer.